Food
Sweet and Sour Meatballs
By Yankee Magazine|Dec 29 2006|
Debbie Delary, Vermont
Ingredients
3 lb. hamburger
Seasoning–chili powder, salt, pepper, all spice
Instructions
Mix all together with the meat and form into meatballs. Place meatballs in crock pot and
add 2 bottles chili sauce and 1 medium jar grape jelly. Let simmer on low for about 4 to
5 hours. Serve with toothpicks on the side of the crock pot.
