Food
sweet and sour ham steaks
By Yankee Magazine|Feb 11 2007|
Ingredients
SWEET & SOUR HAM STEAKS
2-Ham Steaks (cut in half) 1-bag (frozen peaches-thawed) -cut into bite-sized
pieces
1-jar 8oz)-sweet mango chutney
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Instructions
1)-Heat oil in a large skillet over med. Heat.
2)-Add had & cook for 4 minutes…turning once until lightly browned
3)-Move to serving platter.
4)-Add peaches & chutney to skillet & cook: stirring just until hot.
5)-Spoon over ham & garnish with chopped cilantro, if desired (Serves 4)
