Food
Sweet and Sour Dressing
By Yankee Magazine|Jul 23 2007|
If your family needs a little encouragement to eat salads, this will help.
Yield:
Makes 1-1/2 cups.
Ingredients
1/2 cup olive oil
1/2 cup cider vinegar
1/4 cup sugar
2 tablespoons minced onions
2 tablespoons minced celery
1 tablespoon minced green pepper
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
Instructions
Combine all the ingredients and shake well.
