Food sweet and sour chicken By Yankee Magazine|Nov 22 2007| Ingredients 3 or more Instructions Cut boned breasts into strips about Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin Discover More Stories from YankeeFoodThe 2026 Yankee Food Awards: The Tasteful 10 By Amy Traverso Food6 Make-Ahead Holiday Recipes By Amy Traverso FoodUp Close: Bell’s Seasoning By Jenn Johnson Food3 Holiday Cookie Recipes Inspired by Weekends with Yankee By Amy Traverso Shop the New England Store