Food

sweet and sour chicken

By Yankee Magazine|Nov 22 2007| Print icon

Ingredients

3 or more

Instructions

Cut boned breasts into strips about

Yankee Magazine

More by Yankee Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Login to post a comment

You might also like...

Asparagus Gouda Tart
Breakfast & Brunch
12 Favorite Brunch Recipes
By Cathryn McCann
Six assorted cookbooks displayed in two rows, each featuring colorful food photography on the covers.
Food
10 New England Cookbooks to Read (and Cook From) Now
By Amy Traverso
Smiling woman in a kitchen holding a glass of red drink, with ingredients and utensils on the counter.
Food
Best in Show | 5 Favorite Recipes from 10 Seasons of Weekends with Yankee
By Amy Traverso
A collage of different foods.
Food
The 2025 Yankee Food Awards
By Amy Traverso

Shop the New England Store

Unlock Your Roots – One Free Account, Endless Discoveries.

Get access to New England templates, research tools, and more.