Food
sunday fudge cake
By Yankee Magazine|Nov 03 2007|
Ingredients
1-1/2 cup sifted cake flour
1-1/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon salt
1/2 cup shortening
3 squares melted baking chocolate
1/2 cup milk
1 teaspoon vanilla
2 eggs, unbeaten
Instructions
Beat 2 minutes, low speed. Add additional 1/2 cup milk. Beat 2 more minutes. Pour into greased and floured pan. Bake at 375� for about 25 minutes.
