Yield:
About 100 very thin 2-inch cookiesIngredients
1-1/2 cups sugar
1 cup butter
2 beaten eggs
1/2 cup heavy cream
1 teaspoon vanilla
4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Cream butter and sugar, then beat in eggs, cream, and vanilla. Mix flour, baking powder, and salt and stir in. Chill. Roll out real thin. Cut out shapes. Sprinkle with some more sugar. Place on lightly buttered baking sheets and bake until light brown, about 12 to 15 minutes at 350 degrees F.
