Food

Stuffed Clams

Nothing tastes more like summer than freshly harvested quahogs and
homemade stuffies grilled to perfection at the beach.

By Yankee Magazine|Aug 28 2011| Print icon

Grill on a sandy beach with clams cooking on the lower rack and seasoned meat on the upper rack. Blue sky in the background.

Credit: Ingrid Mathews

Yankee Magazine

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