Food
stuffed baked taters
By Yankee Magazine|Sep 30 2007|
Ingredients
Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.
4 medium baking potatoes
3/4 cup low-fat (1%) cottage cheese
1/4 cup 1% milk
1 teaspoon dill weed
3/4 teaspoon herb seasoning
4-6 drops hot pepper sauce
2 teaspoon grated parmesan cheese
Instructions
DIRECTIONS
1. Prick potatoes with fork. Bake at 425
