Food
String Beans with Coconut
By Yankee Magazine|Apr 01 2007|
From: Eat Fat, Lose Fat
Yield:
4 Servings
Ingredients
4 cups string beans, ends removed
2 tbsp butter
2 tbsp desiccated coconut
Instructions
Cut string beans lengthwise with a knife, or use a food processor to make a French cut. Place in top of a two part vegetables steamer and steam about 10 minutes, until bright green and just tender. Meanwhile, warm butter in a small skillet over medium heat. Add coconut and saute until golden, about 3 minu7tes. Transfer beans to a serving dish and toss with the coconut butter mixture.
