Food
Strawberry Shortcut
By Yankee Magazine|Dec 14 2007|
This drink was named and devised by the inn. –Greenville Inn, Greenville, Maine
Yield
Serves 1
Ingredients
1-1/2 ounces dark rum
1-1/2 ounces dry vermouth
Squeeze of lime
Grenadine for color
4 soft strawberries
Crushed ice
Instructions
Place ingredients in blender for 5 seconds and serve in 4-ounce champagne glass or brandy snifter.
