Food
Strawberry Sauce
By Yankee Magazine|Nov 05 2007|
Yield
Serves 6
Ingredients
1/3 cup butter
1 cup confectioners’ sugar
1 pint strawberries, mashed
1 beaten egg white (optional)
Instructions
Cream together the butter and the sugar. Add the strawberries, and if desired the beaten egg white. Spoon over hot fluffy rice, over ice cream, cut up pears, or other fruit.
