Food
strawberry cheesecake
By Yankee Magazine|Jan 15 2007|
Ingredients
Strawberry Cheesecake
8 oz. Cream cheese, softened
1/2 cup sugar
1/2 cup milk
3 eggs
1 tsp. Vanilla
9″ baked pie shell
10 oz. Jar strawberry preserves
Instructions
Combine softened cream cheese with sugar, mixing until well blended.
Blend in milk, eggs, and vanilla. Pour into baked pie shell. Bake at
350 for 40 minutes. Cool. Top with preserves; chill. Garnish with
Whip cream if desired.
