Food
Strawberries, Kiwis and More
By Yankee Magazine|Apr 01 2007|
From: Recipes From God’s Garden
Yield
2 Servings
Ingredients
1/2 peach or nectarine
1/2 kiwi
4 whole strawberries
1/4 cup raspberries
Instructions
Peel peach or nectarine and kiwi, hull strawberries and wash raspberries. Cut into bite-size pieces and serve. Option: Blend one third of the fruit to make a sauce.
