Food
strawberries and cream pancakes
By Yankee Magazine|Feb 19 2007|
Ingredients
Strawberries and Cream Pancakes
Makes: 4 servings
3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick
Instructions
Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over
medium-high heat or electric griddle to 375°F; grease with cooking spray,
vegetable oil or shortening. (Surface is ready when a few drops of water
sprinkled on it dance and disappear.)
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes,
strawberries and cream. Makes 12 pancakes.
