Food
steak with bean salsa
By Yankee Magazine|Dec 08 2006|
Ingredients
Southwestern Steak With Bean Salsa
Makes 4 servings
1 pound boneless sirloin
1 tablespoon olive oil, divided
1 cup bottled chunky salsa, divided
Instructions
Heat a stovetop grill pan over high heat. Brush both sides of the sirloin
with the olive oil. Reduce the heat to medium-high and place the steak on
the grill; cook for about 5 minutes on each side or until desired degree of
doneness.
While the steak is cooking, heat the remaining oil in a medium saucepan over
medium-high heat. Add the bell pepper; cook, stirring occasionally, for 4
minutes or until tender. Stir in
