Food
Squash Bars
By Yankee Magazine|Apr 22 2006|
from Lis
Ingredients
1 cup sweet rice flour
1 cup firmly packed brown sugar
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/2 cup GFCF margarine
3/4 cup steamed or baked, mashed winter squash
2 eggs
1 tsp GF vanilla
1/2 cup chopped nuts
In large bowl combine all ingredients except nuts. Beat with electric
mixer on med. speed for 2 min. Stir in nuts. Spread in oiled 13×9″
baking pan. Bake at 350F for 20-25 mins. Cool. Cut into bars and
frost.
Instructions
Frosting
2 T GFCF margarine
2 T GFCF milk
2 cups confectioner’s sugar
1/4 tsp GFCF vanilla
Brown margarine in saucepan. Remove from heat; stir in milk, sugar
and vanilla. Beat until smooth, thinning with milk if necessary.
