Food
Spinach Soup I
By Yankee Magazine|Sep 05 2007|
Pass around a bowl of grated Parmesan cheese to sprinkle on top.
Yield
Serves 4
Ingredients
1 pound fresh spinach
1 carrot, peeled and sliced
1 onion, peeled and sliced
1 stalk celery, sliced
4 cups chicken stock
Croutons
Instructions
Wash spinach in warm water. Place in soup kettle with carrot, onion, celery, and stock. Simmer, partially covered, 20 minutes. Press through food mill. Return to kettle and reheat. Garnish with croutons.
