Food
Spinach Salad Supreme
By Yankee Magazine|Oct 09 2007|
A good hearty luncheon salad.
Ingredients
fresh spinach leaves
garden or iceberg lettuce
hardcooked eggs, peeled and quartered
fresh tomatoes, peeled and cut into wedges
an avocado (or two), peeled, stoned, and sliced
Green Goddess salad dressing
Instructions
Remove the stems from the spinach leaves. Wash the spinach and lettuce thoroughly, dry the leaves, and wrap in a dry, clean towel. Place in the icebox to crisp. Prepare the other ingredients. When you are ready to serve the salad, combine the ingredients by tossing together in a bowl with the dressing.
