Food
Spinach Rice Casserole
By Yankee Magazine|Jun 23 2005|
Yield
Cook at 350 deg. for 35 min
Ingredients
4 cups uncooked rice
1/4 cup soy sauce
2 bags spinach
3 eggs
2 lg packages of cheddar cheese
1/4 cup parsley
1 tsp garlic powder(or ground garlic)
1 cup milk
1 tb butter or margarine
Paprika
1/2 large onion
Instructions
Start rice boiling. In separate pan melt butter, add onions and garlic. Add spinach. Cook for about 3 min. In a bowl combine milk, cheese, eggs, soy sauce, and parsley. Mix well. Combine everything, the rice, spinach, and the bowl of milk, cheese… Put in greased pan. Sprinkle with paprika. Cover with foil.
* Make sure wash spinach real good.
