Spinach Pie
By Yankee Magazine|Mar 05 2008|
“This recipe was given to us by a friend. We usually serve it at our Wednesday noon buffet luncheon. It can be served hot or cold and looks so pretty cut in eighths, with a tomato slice garnishing each piece.” –Oakland House, Herricks (Sargentville P.O.), Maine
Yield
Serves 8
Ingredients
1 package (10 ounces) frozen chopped spinach
1 carton (12 ounces) cottage cheese
1 cup grated cheddar or mozzarella cheese
3 eggs
2 tablespoons oil
1 teaspoon onion or garlic salt
Freshly ground pepper
Instructions
Cook spinach about 5 minutes, drain, and press out all water. Combine cottage cheese, cheddar or mozzarella, spinach, eggs, oil, and seasonings. Pour mixture into lightly oiled 9-inch pie plate. Bake at 350 degrees F for 40 minutes or until knife comes out clean. Dot with butter or oil for a golden top.
