Food

Spinacci Azurra (Blue Spinach)

Try this Italian twist for a healthy alternative to hot bacon dressing on a spinach salad.

Yield:

4 to 8 servings

Ingredients

2 large red onions, sliced
1 to 2 tablespoons olive oil
fresh spinach (desired amount or about 3 cups)
Gorgonzola cheese to taste
raw sunflower seeds to taste

Instructions

Steam or saut

Yankee Magazine

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