Food
spicy pumpkin cake
By Yankee Magazine|Nov 27 2006|
Ingredients
Spicy Pumpkin Cake with Chocolate Chunks
Prep Time: 20 min
Total Time: 1 hr 30 min
Makes: 16 servings, one slice each
1 pkg. (2-layer size) spice cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 cup canned pumpkin
1 tsp. Ground cinnamon
1/2 tsp. Ground ginger
6 squares BAKER’S Semi-Sweet Baking Chocolate, coarsely chopped
1/2 cup thawed COOL WHIP Whipped Topping
2 Tbsp. Sugar
PREHEAT oven to 350
Instructions
PREHEAT oven to 350
