Food
Spicy Meatballs!
By Yankee Magazine|Nov 03 2007|
Ingredients
5 lbs of meatballs, I use two jars of
chili sauce and 2 (16 oz.) cans of jellied
cranberry sauce.
Instructions
Stir sauces together in a
saucepan and melt over medium heat. Put meat-
balls in crockpot and pour sauce over all. Cook
on low until heated through, stirring occas-
ionally. I buy the Italian meatballs at our
local warehouse store (BJ’s, Sam’s, etc.)–
they’re delicious and so much easier than
making them from scratch! This has become my
husband’s recipe; he makes it for all enter-
taining functions and we *never* have any
leftovers
