Always a favorite. Great for family pot lucks and get togethers.
Yield:
6 to 8 servingsIngredients
1 can creamed corn
1 can whole kernal corn
1 stick butter, melted
8 ounces sour cream
1 package Mexican corn bread mix
Instructions
Mix all ingredients together in a bowl, and then pour into an 8×8-inch glass baking dish.
Bake at 350 degrees for 45 minutes or until brown and firm.
