Food
Spare Rib Sauce
By Yankee Magazine|Jan 19 2005|
Very simple and really good.
Ingredients
1 1/2 cups water
1 1/2 cups brown sugar
2 tablespoons garlic powder
6 teaspoons soy sauce
8 tablespoons flour
Instructions
Boil pork ribs about 2 hours in a large stock pot.
Combine all ingredients in a large bowl and mix well. Pour over ribs and bake in a 350-degree oven for 30 minutes.
