Food
Spanish Meatloaf
By Yankee Magazine|Feb 11 2005|
Mildred Kayser O’Hara liked this
Ingredients
1 1/2 # ground beef
1 8 oz can of tomato sauce
8 green (stuffed) olives sliced
1 med onion chopped
1/3 c oats
1 tsp salt
1/4 tsp pepper
Instructions
Mix and bake at 350 for 1 1/4 hr.
