Food
Spaghetti With Stuffed Meatballs
By Yankee Magazine|Jan 31 2007|
Give this a whirl. Very good!
Ingredients
3/4 cup chopped onions
2 cloves garlic, minced
2 tablespoons olive oil
1 No. 2-1/2 can tomatoes, mashed
1 6-ounce can tomato paste
1 tablespoon oregano
1 tablespoon salt
3/4 tablespoon black pepper
1 pound ground beef
1 tablespoon salt
1 tablespoon oregano
4 slices bacon
2 hard-boiled eggs, finely chopped
1 slice of bread, diced
8 ounces spaghetti
Parmesan Cheese
Instructions
Saut
I liked the taste, But I am on a low salt diet. I would omit the bacon