Food
Spaghetti Casserole
By Yankee Magazine|Sep 17 2008|
This is a family recipe that my mom always cooked for me. My kids love it!
Ingredients
1-2 lbs spaghetti
1lb hamburger
1 15 oz can of tomato sauce
1 12 oz can of tomato paste
1 small can chopped green chilies
water
1/4 c sugar
sliced mozzerella cheese
1 jar of pimentos
Instructions
Brown and drain hamburger. Add tomato paste, green chilies, tomato sauce, can of water, and sugar for taste. Cook until it simmers for about 10-15 minutes. Cook spaghetti.
In a 9 x 13 pan layer spaghetti, cheese, sauce and then pimentos. You should be able to make 2 of these layers. Sprinkle parmesean cheese on top. Bake at 350 degrees for 30 minutes.
