Food
Sour Cream Fudge
By Yankee Magazine|Oct 02 2007|
Creamy Light candy that makes a tasty gift.
Yield
Makes 15-20 squares.
Ingredients
4-1/2 cups brown sugar
1/4 teaspoon salt
2 cups sour cream
1/2 teaspoon vanilla
1/2 cup chopped nuts
Instructions
Butter a shallow baking dish. Combine sugar, salt, and sour cream. Cook to the soft ball stage (when a bit of syrup dropped into a cup of cold water forms a soft ball). Cool slightly and add vanilla. Beat until thick and creamy, then add nuts. Pour into buttered dish. When slightly cool cut into squares.
