Food
Sour Cream Burgers
By Yankee Magazine|Jun 23 2005|
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Yield
Makes: 8 servings
Ingredients
2 pounds ground beef
1 cup sour cream
1 1-ounce envelope dried onion soup mix
1/2 cup dried bread crumbs
1/8 teaspoon black pepper
Instructions
In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill patties for 6 to 8 minutes per side, or until well done.
A great change from your regular run of the mill burgers.