Food
Sour Cream Biscuts
By Yankee Magazine|Nov 16 2004|
Yield
12 biscuits
Ingredients
8 ounces sour cream
2 sticks margarine
2 cups self-rising flour
Instructions
Mix all ingredients together in a large bowl. Spoon into ungreased muffin tin. Bake at 400 degrees for 12 to 15 minutes.
