Soups, Stews, & Chowders
Alaska Salmon Chowder
By Yankee Magazine|May 15 2006|
Ingredients
7 -1/2-ounce canned Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 garlic clove — minced
2 tablespoons butter
1 cup diced potatoes
1 cup diced carrots
2 cups low salt chicken broth
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/2 cup chopped broccoli
1-ounce low-fat evaporated milk
10-ounce frozen corn kernels, thawed
Minced parsley
Instructions
Drain and flake salmon, reserving liquid. Saut
