Food
Sopa Castilla (Spanish Soup)
By Yankee Magazine|Feb 09 2005|
Yield
Makes 6 servings.
Ingredients
8 cups beef consomme
1/4 cup olive oil
1/2 cup crushed almonds
2 cups toasted croutons
1/4 cup slivered almonds, toasted
1/4 cup grated Parmesan cheese
Instructions
Heat the consomme. Add the olive oil to the crushed almonds, mixing well, then stir the mixture into the consomme. Pour into six heat-proof bowls; top with croutons, slivered almonds, and cheese; and then brown briefly under the broiler.
