Food
soft molasses cookies
By Yankee Magazine|Dec 04 2006|
Ingredients
Soft Molasses Cookies
3 cups sifted flour
1 1/2 tsp. Baking powder
1/4 tsp. Salt
1/2 tsp. Baking soda
1/2 tsp. Ginger
1 1/2 tsp. Cinnamon
1/2 cup melted shortening
1 cup molasses
2 Tbsp. Warm water
1 egg, beaten
Instructions
Soft Molasses Cookies
Sift dry ingredients together. Combine remaining ingredients. Add sifted
ingredients, mix thoroughly, and let stand about 10 minutes. Roll out on
floured board, cut and bake in hot oven (400 degrees). About 15 minutes.
