s’mores on the grill
By Yankee Magazine|Nov 30 2006|
Ingredients
S’Mores on the Grill
Prep Time: 5 min
Total Time: 10 min
Makes: 4 servings, 1 s’more each
4 whole HONEY MAID Honey Grahams, broken crosswise in half (8
squares)
4 sheets (12×8-inch each) aluminum foil
1/2 cup BAKER’S Semi-Sweet Chocolate Chunks
4 JET-PUFFED Marshmallows
Instructions
PREHEAT grill to medium-hot. Center each of 4 of the graham
squares on sheet of foil. Top each with 1/4 of the chocolate chunks and 1
marshmallow. Cover with remaining graham squares to make a total of 4 s
mores.
BRING foil sides up around each s’more, then double fold top and
both ends to seal each packet, leaving room for heat circulation inside.
PLACE on grill; cover. Grill 4 to 5 minutes or until
marshmallows are melted.
Size It Up
Sweets can add enjoyment to a balanced diet, but choose an
appropriate portion..
Great Substitute
For extra chocolate flavor, substitute HONEY MAID Chocolate
Grahams for the Honey Grahams.
