Food
Smoked Salmon Platter
By Yankee Magazine|Mar 09 2009|
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the condiments listed here:
Ingredients
8 ounces sliced smoked salmon (or gravlox)
1 tablespoon capers, rinsed
2 hard-boiled eggs, chopped (yolk and white together or separate)
2 tablespoons minced red onion (rinsed in cold water and dried thoroughly)
4 tablespoons creme fraiche or sour cream
sliced lemons, chopped fresh dill, and/or pickled onions, to taste
Instructions
Serve on bread (rye is an excellent match) or crisp crackers, or enjoy the fish all on its own.
