Food
Smoked Salmon BLT
By Yankee Magazine|Mar 31 2010|
Yield
6 servings
Ingredients
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 cup mayonnaise
12 slices country-style sandwich bread, lightly toasted
1 pound bacon, cooked
12 ounces thinly sliced cold-smoked salmon
1-1/2 cups (approx.) arugula, watercress, or fris
Instructions
In a small bowl, combine lemon zest, lemon juice, and mayonnaise. Spread lemon mayonnaise over one side of each of 6 bread slices. Break bacon in half and place 4 to 6 pieces on each of those slices (depending on size of the bread). Layer 2 ounces salmon on top of bacon, add about 1/4 cup arugula, and top with about 2 tomato slices. Spread mayonnaise on each of the other 6 bread slices and place atop tomatoes, mayonnaise side down.
