Food
Slow Cookers BBQ Pulled Pork
By Yankee Magazine|Oct 16 2008|
mccormick.com/recipes
Yield
10 servings
Ingredients
3 pounds boneless pork shoulder roast, (or butt) well trimmed
1 package McCormick
Instructions
1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast. Serve with SUMMERTIME SLAW.
