slow cooked brisket
By Yankee Magazine|Feb 26 2007|
Ingredients
SLOW COOKED BRISKET
Serves 4
Ingredients:
1 brisket (3 to 4 pounds)
Salt and pepper to taste
Juice of 2 oranges
1-inch piece ginger
1-2 teaspoons Jule’s Gourmet Jerk
2 carrots large diced
1/4 cup of ketchup
1 cup water or beer
Instructions
Method:
Season the brisket well with salt and pepper and sear over high heat
for about 3 minutes per side in a cast iron pan to color well. Remove
from pan and drain briefly.
Place all remaining ingredients into a slow cooker and set heat to
low. Place the brisket on top of ingredients and place lid on cooker.
Cook on low for 9 hours.
Remove meat from cooker. Slice the meat thinly, against the grain,
and then place the liquid into a blender to make the sauce. Check the
seasoning of the sauce and then pour the sauce over the sliced meat
and keep in a warm pan or in the slow cooker until ready to serve.
Serve with coconut rice or on sandwiches.
