Food
Skinny Mashed Potatoes
By Yankee Magazine|Nov 28 2006|
Swanson
Yield
Serves 6
Ingredients
28oz Chicken broth
5 large potatoes, cut into 1″ pieces (about 7 1/2 cups)
Generous dash pepper
Instructions
Place broth and potatoes in saucepan.
Heat to boil, cover and cook over medium heat about 10 minutes or until tender.
Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper.
Add additional broth, if needed, until desired consistency.
