Yield:
12 kabobsIngredients
1/2 pineapple
3 kiwifruit
12 large strawberries
1/2 melon
12 skewers
1 cup low-fat sour cream
3 to 4 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped ginger
fresh mint
Instructions
Cut pineapple into 12 chunks. Peel kiwi and quarter. Stem strawberries. Peel and cut melon into 12 chunks. Skewer the fruit using one piece of each fruit per skewer.
In a small bowl, combine sour cream, sugar, lemon juice, lemon zest, and ginger. Mix well.
Serve skewers on a platter with bowl of lemon ginger cream and mint.
