Pickle Recipe from the Best Cook

The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been handed to you. See below. YANKEE RECIPES: Click here for […]

By Yankee Magazine

Apr 13 2009

Delivered Daily: New England Recipes and Tried & True Kitchen Tips from the Editors of Yankee Magazine

The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been handed to you. See below.

YANKEE RECIPES: Click here for more than 70 recipes for pickles and preserves.

RECIPE