Food
Shrimply Delicious!!
By Yankee Magazine|Aug 09 2005|
I got this recipe from my sister, Karen. Hope you enjoy it, like we do in Texas.
Ingredients
12 ounce cream cheese (room temperature)
1 cup sour cream
2 teaspoons lemon juice
1 package Good Seasoning Italian
1/2 cup (or more) chopped shrimp
Instructions
Smooth it all together and serve as a dip, spread or stuff celery.
You may also substitute crab for shrimp.
