Food
Shrimp Remoulade
By Yankee Magazine|Jul 20 2007|
Planning a very special dinner? Try this for openers.
Yield
Serves 4-5.
Ingredients
1-1/2 pounds cooked, shelled and deveined shrimp
1 cup mayonnaise
1/2 cup seeded, chopped cucumber
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 tablespoon horseradish
1/2 teaspoon dry mustard
2 teaspoons lemon juice
1/2 teaspoon salt
Instructions
Chill the shrimp. Mix the remaining ingredients together and chill.
Just before serving, mix the sauce with the shrimp and place on crisp lettuce.
