Food
Shrimp Curry
By Yankee Magazine|Aug 30 2007|
This is a great production, interesting to prepare and dramatic to serve. It is easy, but does take a good deal of time.
Yield
Serves 6
Ingredients
3 pounds shrimp
shrimp mix (a blend of herbs packaged especially for this purpose)
2 tablespoons butter
3 onions, chopped
2 apples, peeled, cored, and chopped
1/2 cup raisins, cut in half
curry powder to taste
2 cloves mashed garlic (optional)
4 tablespoons Major Grey’s mango chutney
1 quart chicken stock
coconut milk when available
flour if necessary
Instructions
Saut
