Food
Shredded Carrot Salad (Insalata di Carote)
By Yankee Magazine|Feb 22 2003|
From: The Recipe Page Newsletter – 9/7/97
Yield
4 servings
Ingredients
5-6 medium carrots
1 teaspoon salt
1 tablespoon lemon juice
6 tablespoons olive oil
Instructions
Peel and wash carrots, then grate. When ready to serve, add; salt, oil, and juice. Toss well and serve at once.
