Food
sherbert punch
By Yankee Magazine|Dec 23 2006|
Ingredients
Sherbet Punch
2 raspberry Kool Aid
1-1/2 cups sugar
46 oz. Can pineapple juice, sweetened
46 oz. Can water
32 oz. Bottle 7-Up
1 quart raspberry sherbet
M
Instructions
ix together and serve. You can substitute orange KoolAid/orange
Sherbet, lemon-lime Kool Aid/lime sherbet, etc.
