Food
sgetti sauce
By Yankee Magazine|Jan 22 2007|
Ingredients
BEEF SPAGHETTI SAUCE
2 pounds ground chuck
1 large can tomatoes
1 small can Hunts tomato paste
3 8-ounce cans of Hunts tomato sauce
2-3 cloves garlic
1 large onion
1 large green pepper
3-4 stalks of celery with leaves
Garlic salt
Pepper
Flour
Oregano
1 large or 2 small bay leaves
1 or 2 beef bullion (optional)
Instructions
Chop onions, green pepper, celery, and garlic. Sprinkle generously
With garlic salt & pepper & saut
