Food
seventh heaven custard
By Yankee Magazine|Jan 06 2007|
Ingredients
Chocolate Custard
3 T. Sugar
1 T. Flour
2 eggs, slightly beaten
2 cups milk, scalded
1/2 tsp. Vanilla
2 oz. Semi-sweet chocolate, melted and cooled.
Instructions
Combine sugar and flour. Beat into eggs. Beat chocolate into
egg mixture. Add to scalded milk in double boiler and cook, stirring
often until thickened. Add vanilla. Cool.
