Food
SEASONED BAKED CHICKEN
By Yankee Magazine|Jan 20 2007|
Ingredients
Seasoned Baked Chicken
1/2 cup lemon juice
1 cup Italian salad dressing
2 to 3 pounds chicken pieces
1 1/2 cups corn flake crumbs
1 1/2 teaspoons salt
1/2 cup melted butter
Instructions
Mix lemon juice and salad dressing. Place chicken in a heavy duty food
storage bag; add dressing mixture. Seal and chill for 3 to 5 hours, turning
bag occasionally to marinate all pieces. Heat oven to 350 degrees. Mix corn
flake crumbs with salt; coat chicken pieces with crumb mixture. Cover a
jelly roll pan with foil then place chicken pieces in the pan. Pour melted
butter over chicken. Bake for 1 hour and 15 minutes, or until chicken is
tender and juices run clear.
Serves 6 to 8.
